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Homemade waffle cones filled with colorful ice cream scoops, placed on a rustic wooden table, showcasing the final result of a waffle cone recipe

Waffle Cone Recipe: 6 Simple Steps for Perfect Crispy Cones Every Time

This homemade waffle cone recipe delivers crisp, golden cones using pantry staples. Add a personal touch to your ice cream with fresh, customizable cones free from preservatives.

  • Total Time: 25 minutes
  • Yield: 6 waffle cones 1x

Ingredients

Scale
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 3 tbsp whole milk
  • 1/2 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • Pinch of salt

Instructions

  1. Whisk eggs and sugar until light and frothy.
  2. Add melted butter, milk, and vanilla extract, mixing well after each addition.
  3. Sift in flour and salt; stir until smooth and lump-free.
  4. Preheat waffle cone maker and lightly grease it.
  5. Pour ~2 tablespoons of batter onto the center of the maker.
  6. Close lid and cook for 1–2 minutes until golden brown.
  7. Remove waffle and quickly roll around a cone roller.
  8. Hold for a few seconds to set, then cool on a wire rack.

Notes

Work quickly when shaping the cones, as they harden fast. Store cooled cones in an airtight container to maintain crispness.

  • Author: Emilia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Waffle Maker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: waffle cones, homemade, dessert, ice cream cones, crispy cones