Ingredients
Olives (optional): Add a briny contrast to balance the deep, rich flavors.
Beef (chuck roast): Provides rich, tender meat that absorbs flavors well.
Sofrito: A traditional Puerto Rican seasoning base made of onions, peppers, garlic, and cilantro.
Sazón: A seasoning blend that adds color and depth of flavor.
Adobo: Enhances the taste with a mix of salt, garlic powder, oregano, and black pepper.
Potatoes: Help thicken the stew while adding heartiness.
Carrots: Contribute a hint of sweetness and a soft texture.
Bell peppers: Bring a fresh, slightly crunchy contrast to the dish.
Tomato sauce: Forms the base of the rich and savory broth.
Bay leaves: Infuse a mild herbal aroma that complements the beef.
Instructions
1 – Gather Your Ingredients
Before you start cooking, ensure you have all the necessary ingredients. This preparation will help streamline the process.
2 – Brown the Beef
Heat oil in a large pot over medium-high heat.
Add the beef and sear it on all sides until browned. This step locks in the flavors and creates a rich base.
3. Sauté the Aromatics
Reduce the heat to medium and add sofrito, garlic, and onions.
Stir and cook for about 2-3 minutes until fragrant.
4. Add Seasonings and Liquids
Sprinkle sazón, adobo, oregano, and cumin over the beef.
Pour in tomato sauce and beef broth, then add bay leaves.
Stir well and bring the mixture to a gentle simmer.
5. Simmer Low and Slow
Cover the pot and let the stew cook for at least 1.5 to 2 hours.
Stir occasionally and check the tenderness of the beef.
6. Add Vegetables
Once the beef is tender, add potatoes, carrots, and bell peppers.
Continue cooking for another 30 minutes until vegetables soften.
7. Final Touches
Add olives (if using) and adjust the seasoning.
Remove the bay leaves and let the stew rest for a few minutes before serving.