Description
These mini chocolate chip muffins are moist, fluffy, and packed with chocolatey goodness! Perfect for breakfast, snacks, or dessert, they’re easy to make and impossible to resist.
Ingredients
✔️ 1 ½ cups all-purpose flour – Provides structure
✔️ ½ cup granulated sugar – Adds sweetness
✔️ 1 tsp baking powder – Helps muffins rise
✔️ ½ tsp baking soda – Enhances the leavening process
✔️ ¼ tsp salt – Balances the flavors
✔️ ½ cup unsalted butter, melted & cooled – Adds richness & moisture
✔️ ½ cup milk (whole or 2%) – Makes the batter smooth & creamy
✔️ 1 large egg – Binds the ingredients together
✔️ 1 tsp vanilla extract – Adds warm, aromatic flavor
✔️ ¾ cup mini chocolate chips – For bursts of chocolatey goodness
Instructions
🔹 Step 1: Preheat & Prepare the Pan
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Line a mini muffin tin with paper liners or lightly grease with cooking spray.
🔹 Step 2: Mix the Dry Ingredients
3️⃣ In a large bowl, whisk together:
- Flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
4️⃣ This ensures an even distribution of ingredients.
🔹 Step 3: Combine the Wet Ingredients
5️⃣ In a separate bowl, whisk together:
- Melted butter
- Milk
- Egg
- Vanilla extract
6️⃣ Mixing these separately helps prevent overworking the batter.
🔹 Step 4: Blend Wet & Dry Ingredients
7️⃣ Gradually add the wet mixture into the dry ingredients, stirring gently.
8️⃣ Fold in mini chocolate chips, being careful not to overmix.
🔹 Step 5: Fill & Bake
9️⃣ Fill each muffin cup about ¾ full using a spoon or ice cream scoop.
🔟 Bake for 10-12 minutes, or until golden brown and a toothpick inserted comes out clean.
🔹 Step 6: Cool & Enjoy!
1️⃣1️⃣ Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
1️⃣2️⃣ Enjoy warm or store in an airtight container for up to 3 days!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 24 mini muffins
- Calories: ~90
- Fat: ~4g
- Carbohydrates: ~12g
- Protein: ~1.5g