Description
Indulge in the rich, aromatic flavors of Dubai with this exquisite handcrafted chocolate, infused with saffron, cardamom, rosewater, and pistachios—a true taste of Middle Eastern luxury!
Ingredients
✔️ 200g dark chocolate (70% cocoa or higher)
✔️ 100g white chocolate (optional, for decorative drizzle)
✔️ 2 tbsp heavy cream
✔️ 1 tsp saffron strands, steeped in 1 tbsp warm water
✔️ ½ tsp cardamom powder
✔️ 1 tsp rosewater
✔️ 50g crushed pistachios
✔️ 20g dried rose petals (optional, for garnish)
✔️ 20g dried fruits (figs, apricots, or dates), finely chopped
✔️ Optional: Edible gold leaf for decoration
Instructions
🔹 Melt the Chocolate:
1️⃣ Chop the dark chocolate into small pieces and place in a heatproof bowl.
2️⃣ Melt using a double boiler (or microwave in 20-second intervals, stirring each time).
3️⃣ Stir in heavy cream, steeped saffron, cardamom powder, and rosewater until smooth.
🔹 Add the Mix-ins:
4️⃣ Fold in crushed pistachios and finely chopped dried fruits.
🔹 Shape & Set:
5️⃣ Pour the mixture into chocolate molds or a parchment-lined tray.
6️⃣ Let it set at room temperature for 10 minutes, then transfer to the refrigerator for 1 hour.
🔹 Decorate & Serve:
7️⃣ Drizzle with melted white chocolate and sprinkle with dried rose petals & extra pistachios.
8️⃣ For an elegant touch, add edible gold leaf on top.
9️⃣ Let set completely before cutting or serving.
🔹 Enjoy this taste of luxury! ✨
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 12-15 pieces
- Calories: ~8g
- Fat: ~9g
- Carbohydrates: ~8g
- Protein: ~2g