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Chocolate peanut butter swirl in glass jar with rustic kitchen background

Chocolate Peanut Butter: 6 steps to Healthy Recipe That Will Blow Your Mind

There’s something magical about the combo of chocolate and peanut butter. It’s rich, nutty, sweet, and downright irresistible. Whether you’re spooning it straight from the jar, slathering it on toast, or baking it into cookies, chocolate peanut butter has become more than just a spread—it’s a full-blown food obsession.

  • Total Time: ~2 hours
  • Yield: 12 squares 1x

Ingredients

Scale

  • 1 cup creamy peanut butter (unsweetened or lightly sweetened)

  • 1 cup semi-sweet chocolate chips (or dark chocolate chunks)

  • 2 tbsp honey or maple syrup (adjust to taste)

  • Pinch of salt

  • ½ tsp vanilla extract (optional)

  • Optional Add-ins: chopped nuts, crushed pretzels, shredded coconut

Instructions

  • Melt the Chocolate:
    Use a microwave-safe bowl or double boiler to melt the chocolate chips until smooth. Stir every 20–30 seconds to avoid burning.

  • Mix Ingredients:
    Stir in peanut butter until fully combined and smooth. Add sweetener, salt, and vanilla. Mix well.

  • Pour & Set:
    Line a small baking dish with parchment paper. Pour in the mixture and smooth the top evenly.

  • Chill:
    Refrigerate for 1–2 hours or freeze for 30–40 minutes until firm.

  • Slice & Serve:
    Cut into squares or bars. Store leftovers in the fridge in an airtight container.

Notes

Tips & Variations:

  • Make it crunchy with pretzels or chopped peanuts

  • Go vegan with plant-based chocolate and maple syrup

  • Add a mocha twist with espresso powder

  • For low-carb, use sugar-free chocolate and sweetener alternatives

  • Author: Emilia
  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 12 squares
  • Calories: 210 kcal
  • Sugar: 10g
  • Fat: 16g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 5g