Description
🥞🍫 Fluffy, sweet, and loaded with melty chocolate chips! These Chocolate Chip Pancakes are the perfect breakfast treat, making every bite extra special. Serve with syrup, butter, or fresh fruit for a morning delight! 😍✨
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk (or milk with 1 tsp lemon juice)
- 2 large eggs
- 2 tbsp melted butter (plus more for cooking)
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
Toppings (optional):
- Maple syrup
- Fresh fruit
- Whipped cream
- Extra chocolate chips
Instructions
1️⃣ Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2️⃣ Prepare wet ingredients: In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.
3️⃣ Combine & fold in chocolate chips: Gradually add wet ingredients to the dry, stirring gently until just combined (don’t overmix). Fold in the chocolate chips.
4️⃣ Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour ¼ cup batter for each pancake and cook for 2-3 minutes, until bubbles form on top. Flip and cook for another 1-2 minutes until golden brown.
5️⃣ Serve & enjoy: Stack the pancakes, drizzle with syrup, and add your favorite toppings. Dig in and enjoy the chocolatey goodness! 😋🥞
Notes
🔹 Kcal: 280 kcal per serving | Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Desserts