Description
A warm plate of chicken and mashed potatoes is the ultimate comfort meal. This classic dish has been a generation favorite due to its rich flavors, creamy texture, and satisfying combination of protein and carbs.
Ingredients
– For the Chicken:
-2 boneless, skinless chicken breasts – Provides lean protein
1 teaspoon salt – Enhances flavor
½ teaspoon black pepper – Adds mild heat
1 teaspoon garlic powder – Infuses aroma and depth
1 teaspoon paprika – Adds color and mild spice
2 tablespoons olive oil – Ensures a crispy sear
1 tablespoon butter – Enriches taste and texture
½ cup chicken broth – Keeps chicken moist and flavorful
1 tablespoon fresh parsley (optional) – Adds garnish and freshness
– For the Mashed Potatoes:
4 medium russet potatoes, peeled and diced – Creates a fluffy texture
3 tablespoons butter – Adds creaminess
½ cup warm milk – Ensures smooth consistency
½ teaspoon salt – Balances flavors
¼ teaspoon black pepper – Enhances taste
¼ cup sour cream (optional) – Adds extra richness and tang
Instructions
Step 1: Cooking the Chicken
– Season the Chicken:
Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, garlic powder, and paprika for even flavor.
– Sear the Chicken:
Heat olive oil in a large skillet over medium heat.
Place the chicken in the pan and cook for 5-6 minutes per side until golden brown.
– Add Flavor and Moisture:
Reduce heat to low and add butter and chicken broth to the skillet.
Cover the pan and let the chicken cook for an additional 5 minutes until fully cooked.
– Rest and Slice:
Remove the chicken from the pan and let it rest for 3-5 minutes before slicing.
Step 2: Preparing the Mashed Potatoes
– Boil the Potatoes:
Peel and dice russet potatoes into even-sized chunks.
Place them in a pot of cold salted water and bring to a boil.
Cook for about 15 minutes until fork-tender.
– Drain and Mash:
Drain the potatoes and return them to the pot.
Add butter, warm milk, salt, and black pepper.
– Achieve a Creamy Texture:
Mash the potatoes using a potato masher or electric mixer.
Stir in sour cream for extra creaminess.
– Taste and Adjust:
Add more milk or butter if needed for the desired consistency.