Description
Looking for the perfect dish that combines convenience, simplicity, and pure indulgence? This cheesy rice recipe is the answer to all your comfort food cravings. Not only is it incredibly easy to make, but it’s also a versatile dish that can be customized to suit your tastes
Ingredients
| Cooked white or brown rice | 2 cups | Freshly cooked or day-old rice works well. |
| Shredded cheddar cheese | 1 cup | You can substitute with other cheeses like mozzarella or gouda. |
| Milk | ½ cup | Use cream for a richer texture. |
| Butter | 1 tablespoon | Adds richness to the dish. |
| Garlic powder (optional) | ½ teaspoon | For extra flavor. |
| Salt and pepper | To taste | Adjust based on your preference. |
| Fresh herbs (optional) | For garnish | Parsley or green onions work beautifully. |
Instructions
Step 1: Prepare the Rice
Start by cooking 2 cups of rice. If you already have leftover rice in your fridge, this step will save time. White rice and brown rice both work, but white rice typically yields a creamier result. For perfectly cooked rice:
- Rinse the grains under cold water to remove excess starch.
- Use the correct water-to-rice ratio (1:2 for white rice and 1:2.5 for brown rice).
- Cook over low heat, allowing the water to absorb completely.
Step 2: Create the Cheese Sauce
In a medium saucepan, melt the butter over low heat. Once melted, pour in the milk and stir gently to combine. Slowly add the shredded cheese while stirring continuously to ensure a smooth, creamy texture. To avoid clumping, add the cheese in small batches and stir until fully melted.
Tip: If you prefer a thicker sauce, reduce the milk slightly, or add a teaspoon of flour to the mixture.
Step 3: Combine the Rice and Sauce
Once your cheese sauce is smooth and creamy, add the cooked rice directly to the pan. Stir until each grain is evenly coated in the sauce.
Season with salt, pepper, and garlic powder if desired. These seasonings enhance the overall flavor profile of the dish.
Step 4: Serve and Garnish
Transfer the cheesy rice to a serving bowl. Garnish with fresh parsley, green onions, or a sprinkle of paprika for a burst of color and added flavor. Serve immediately while warm and enjoy the comforting goodness.