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A bowl of cheesy mashed potatoes topped with melted cheddar, Parmesan, and fresh parsley, highlighting a creamy texture and rich flavor.

Cheesy Mashed Potatoes Recipe: 10 Must Know Tips That Will Blow Your Mind

What makes the perfect cheesy mashed potatoes recipe? Is it the type of potatoes used, the amount of cheese added, or something else entirely? To create delicious, creamy, and cheesy mashed potatoes that will impress anyone, it’s essential to understand the basics of mashed potatoes tips and how to apply them to your cheesy potatoes recipe.

  • Total Time: 45 minutes
  • Yield: 6–8 servings 1x

Ingredients

Scale

  • 3 lbs Russet or Idaho potatoes, peeled and chopped

  • 1 cup shredded cheddar cheese

  • ½ cup grated Parmesan cheese

  • 1 cup mozzarella cheese (shredded)

  • ½ cup unsalted butter (cut into pieces)

  • ¾ cup warm whole milk (or heavy cream)

  • Salt, to taste

  • Pepper, to taste

  • Optional: ½ cup sour cream or cream cheese

  • Optional garnishes: chopped parsley, chives, or paprika

Instructions

  • Prep the Potatoes
    Peel and chop the potatoes into uniform chunks. Rinse with cold water.

  • Boil Until Tender
    Place potatoes in a large pot, cover with cold water, and season with salt. Bring to a boil and cook for 15–20 minutes or until fork-tender.

  • Drain and Dry
    Drain the potatoes well and return them to the hot pot. Let sit uncovered for 1–2 minutes to remove excess moisture.

  • Mash to Desired Consistency
    Use a potato masher for a rustic texture or a ricer for a smoother finish. Mash gently.

  • Mix in the Dairy & Cheese
    Add butter and warm milk (or cream). Stir until incorporated. Fold in the cheddar, Parmesan, and mozzarella cheeses until melted and creamy.

  • Season and Serve
    Season with salt and pepper to taste. Stir in sour cream or cream cheese if using. Garnish and serve hot.

Notes

  • Use Room-Temperature Dairy: Prevent curdling and help ingredients incorporate smoothly.

  • Cheese Variations: Try Gruyère, Fontina, or goat cheese for elevated flavors.

  • Storage: Keeps for 3–4 days in an airtight container in the fridge. Reheat gently with added milk.

  • Make Ahead Tip: Prep and mash ahead, then bake covered at 350°F for 20 minutes before serving.

  • Add-ins: Roasted garlic, caramelized onions, crispy bacon, or truffle oil for next-level flavor.

  • Author: Emilia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Boiling, Mashing
  • Cuisine: American, Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 6–8 servings
  • Calories: 360 kcal
  • Sugar: 3 g
  • Sodium: 290 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 10 g