1️⃣ Prepare the Vegetables:

• Peel & chop butternut squash, sweet potatoes, and carrots into small, even pieces.
• Dice onion and mince garlic for a flavorful base. (Prep Time: 10 minutes) 🥄

2️⃣ Sauté the Aromatics:

• Heat 1 tbsp olive oil in a large pot over medium heat.
• Add onions and garlic, sautéing for 3-4 minutes until fragrant and translucent. 🧄🔥

3️⃣ Add Vegetables & Spices:

• Stir in butternut squash, sweet potatoes, carrots, curry powder, and ground coriander.
• Cook for 2-3 minutes to allow the spices to bloom. 🌶️✨

4️⃣ Simmer the Soup:

• Pour in vegetable broth, ensuring the vegetables are fully covered.
• Bring to a boil, then reduce heat and let it simmer for 20-25 minutes until vegetables are tender. 🍵

5️⃣ Blend to Desired Consistency:

• Use an immersion blender or transfer to a stand blender for a smooth texture.
• If you prefer a chunkier soup, blend only half and leave some pieces intact. 🥣

6️⃣ Season & Serve:

• Adjust seasoning with salt & pepper.
• Stir in coconut milk for extra creaminess (optional).
• Serve hot, garnished with fresh herbs and a swirl of coconut milk. 🌱✨