Nothing compares to the comforting taste of a warm, homemade apple pie. However, baking a full-sized pie is not always practical, especially when you crave a smaller portion. This small apple pie recipe provides a quick and satisfying alternative, ensuring you enjoy the classic flavors without excessive leftovers, “If you love classic apple desserts, you might also enjoy this Old-Fashioned Apple Crisp Recipe, which delivers a similar comforting taste with a crunchy topping.”

This guide offers step-by-step instructions, a detailed ingredient list, and essential baking tips to help you achieve the perfect mini apple pie. Whether you are an experienced baker or a beginner, this recipe is easy to follow and requires only basic ingredients. Additionally, you will find useful baking data and insights to ensure consistent results every time.

Why Choose a Small Apple Pie Recipe?

Making a small apple pie recipe has several benefits beyond portion control. Here are some reasons why this dessert is an excellent choice:

• Less Time-Consuming: A smaller pie requires less prep and baking time, making it perfect for quick treats.
• Minimal Ingredients: You only need one apple, reducing waste and simplifying preparation.
• Easier Cleanup: Fewer dishes and utensils mean less effort after baking.
• Perfect for One or Two Servings: Ideal when you don’t need a full pie but still want a homemade dessert.

Additionally, mini apple pies provide flexibility in flavor customization, allowing you to adjust sweetness, spices, and crust thickness to suit your preferences.

Ingredients for a Small Apple Pie Recipe

Before starting, gather the following ingredients to ensure a smooth baking process. The ingredient quantities are measured specifically for one small pie, approximately 4-5 inches in diameter.

For the Pie Crust:

• 1 cup all-purpose flour – Forms the base of the crust
• 6 tablespoons unsalted butter (cold, cubed) – Creates a flaky texture
• 1/4 teaspoon salt – Enhances the overall flavor
• 3-4 tablespoons ice water – Helps bind the dough

For the Apple Filling:

• 1 small apple (Granny Smith or Honeycrisp preferred) – Provides natural sweetness and tartness
• 2 tablespoons granulated sugar – Adds sweetness to the filling
• 1 tablespoon brown sugar – Enhances the caramelized flavor
• 1/2 teaspoon ground cinnamon – Adds warmth and spice
• 1/4 teaspoon nutmeg – Complements the cinnamon
• 1/2 teaspoon lemon juice – Prevents the apples from browning
• 1 teaspoon cornstarch or flour – Thickens the filling
• 1/2 teaspoon vanilla extract – Enhances the overall taste
• 1 tablespoon butter (cubed) – Adds richness to the filling

For the Egg Wash (for a Golden Crust):

• 1 egg yolk – Provides color and shine
• 1 tablespoon milk or water – Helps with browning

Now that you have all the necessary ingredients, let’s move on to the step-by-step instructions to create the perfect small apple pie recipe.

Small Apple Pie Recipe: A Simple Guide to Making a Perfect Mini Dessert

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• Author: Chef Mia
• Total Time: 40-45 minutes

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Ingredients

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For the Pie Crust:

• 1 cup all-purpose flour
• 6 tablespoons unsalted butter (cold, cubed)
• 1/4 teaspoon salt
• 3–4 tablespoons ice water

For the Apple Filling:

• 1 small apple (Granny Smith or Honeycrisp preferred)
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon lemon juice
• 1 teaspoon cornstarch or flour
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter (cubed)

For the Egg Wash:

• 1 egg yolk
• 1 tablespoon milk or water

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Instructions

Step 1: Prepare the Pie Dough

1. In a mixing bowl, combine flour and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
4. Form the dough into a small disc, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 2: Make the Apple Filling

1. Peel, core, and dice the apple into small cubes.
2. In a bowl, mix the apple pieces with sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch.
3. Let the mixture sit for 5-10 minutes to allow the flavors to develop.

Step 3: Roll Out the Dough & Assemble the Pie

1. Preheat the oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to about 1/8-inch thickness.
3. Cut a circle slightly larger than your pie dish and press it gently into the dish.
4. Fill the crust with the prepared apple mixture and dot with small butter pieces.
5. Roll out the remaining dough and either cover the pie completely or create a lattice top.
6. Seal the edges by crimping with a fork and brush with egg wash for a golden finish.

Step 4: Bake the Pie

1. Place the pie on a baking sheet to catch any drips.
2. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
3. Let the pie cool for 10-15 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes

Nutrition

• Serving Size: 1 small apple pie (4-5 inches)

Step-by-Step Instructions for the Best Small Apple Pie Recipe

Following these steps ensures a flaky crust, flavorful filling, and perfectly baked mini pie.

Step 1: Prepare the Pie Dough

1. In a mixing bowl, combine flour and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
4. Form the dough into a small disc, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 2: Make the Apple Filling

1. Peel, core, and dice the apple into small cubes.
2. In a bowl, mix the apple pieces with sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch.
3. Let the mixture sit for 5-10 minutes to allow the flavors to develop.

Step 3: Roll Out the Dough & Assemble the Pie

1. Preheat the oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to about 1/8-inch thickness.
3. Cut a circle slightly larger than your pie dish and press it gently into the dish.
4. Fill the crust with the prepared apple mixture and dot with small butter pieces.
5. Roll out the remaining dough and either cover the pie completely or create a lattice top.
6. Seal the edges by crimping with a fork and brush with egg wash for a golden finish.

Step 4: Bake the Pie

1. Place the pie on a baking sheet to catch any drips.
2. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
3. Let the pie cool for 10-15 minutes before serving.

Nutrition Facts for a Small Apple Pie

A small apple pie recipe is a delicious treat, but understanding its nutritional content can help you make informed dietary choices. This section provides a detailed nutritional breakdown, insights into each component, and modifications to make the recipe healthier.

Detailed Nutritional Breakdown

The following table provides estimated values for a 4-5 inch mini apple pie (one serving). These values may vary slightly depending on the type of apple, butter, and sugar used.

Nutritional Breakdown Per Serving

*Percent Daily Values (%DV) are based on a 2,000-calorie diet. Individual needs may vary depending on activity level, age, and dietary requirements.

Understanding the Key Nutrients in a Small Apple Pie

1. Calories: How Does It Compare to Other Desserts?

A small apple pie contains 320-350 calories per serving, which is lower than a regular slice of apple pie (typically 400-450 calories per slice). This makes it a more controlled portion while still delivering the classic flavors.

2. Fats: What Type of Fat is in a Small Apple Pie?

This recipe contains 18g of total fat, with 10g of saturated fat from butter.

• Saturated fats come primarily from butter in the crust, contributing to flakiness. While too much saturated fat can increase cholesterol, moderate intake within daily limits is acceptable.
• Unsaturated fats (healthier fats) are minimal but can be increased by substituting part of the butter with olive oil or almond butter.

3. Carbohydrates: Sugar vs. Fiber Balance

A single small apple pie contains 40g of carbohydrates, of which 18g comes from sugars and 3g from fiber.

• Sugars come from both apples and added sugars (granulated & brown sugar). Apples provide natural fructose, while added sugars enhance sweetness.
• Dietary Fiber (3g) supports digestion and can be increased by using whole wheat flour instead of all-purpose flour.

4. Vitamins & Minerals: Does a Small Apple Pie Offer Any Benefits?

Although apple pie is not a significant source of vitamins, it does provide:

• Vitamin C (5% DV): Apples contribute 4mg of Vitamin C per serving, which helps with immune function and skin health.
• Iron (7% DV): The crust provides 1.2mg of iron, which supports oxygen transport in the blood.
• Calcium (3% DV): A small amount (30mg) comes from the butter and egg wash.

Healthier Modifications for a Small Apple Pie

While this small apple pie recipe is already a controlled portion, you can make slight adjustments to improve its nutritional profile.

1. Reduce the Sugar

• Lower sugar by 25% – Use 1.5 tablespoons of granulated sugar instead of 2. Apples naturally contain fructose, which helps maintain sweetness.
• Use honey or maple syrup instead of refined sugar for a more natural sweetener.

2. Increase the Fiber

• Swap all-purpose flour for whole wheat flour to add 1-2 extra grams of fiber per serving.
• Leave apple peels on for extra fiber.

3. Reduce Saturated Fat

• Replace half the butter with Greek yogurt to reduce saturated fat while maintaining a tender crust.
• Use coconut oil instead of butter to lower cholesterol and add a slight coconut flavor.

4. Make a Crust-Free Version

If you want to lower calories and carbs, bake just the apple filling in a ramekin and skip the crust. This reduces total calories to around 180 kcal per serving while keeping the same apple pie flavor. “If you’re looking for a lighter alternative, you can also try this Easy Apple Crisp Recipe Without Oats for a delicious apple dessert with fewer calories and no crust.”

Is a Small Apple Pie a Healthy Dessert Choice?

A small apple pie recipe offers classic apple pie flavors in a controlled portion, making it a moderate-calorie dessert compared to full-sized pies. While it contains saturated fat and sugar, simple modifications like reducing sugar, using whole wheat flour, or cutting back on butter can improve its nutritional value.

For those looking for a balanced treat, this recipe provides fiber, natural fruit sugars, and small amounts of essential vitamins and minerals. By making minor adjustments, you can enjoy a delicious mini apple pie that fits into a healthy diet without sacrificing taste.

Would you like additional nutritional insights or a variation of the recipe?

Expert Tips for a Perfect Small Apple Pie Recipe

Achieving the best results requires careful attention to ingredients, technique, and baking time. Here are some essential tips:

Choosing the Right Apples

• For the best flavor, mix two apple varieties to balance sweetness and tartness.

Perfecting the Crust

• Use cold butter and ice water to keep the dough flaky.
• Avoid overworking the dough, as excessive handling makes it tough.
• If time permits, refrigerate the assembled pie for 10 minutes before baking to prevent shrinkage.

Enhancing the Filling

• Add a pinch of salt to bring out the apple’s natural flavors.
• If you prefer a sweeter filling, increase the brown sugar slightly.
• For a unique twist, stir in a teaspoon of honey or maple syrup.

Serving & Storage Suggestions

How to Serve

A small apple pie recipe tastes best when served warm. Consider pairing it with:

• Vanilla ice cream for a classic combination.
• Whipped cream for added creaminess.
• Caramel drizzle to enhance the sweetness.

Storage & Reheating

• To reheat, bake at 300°F (150°C) for 10 minutes or microwave for 30 seconds.

Small Apple Pie Baking FAQs: Everything You Need to Know

Do Smaller Pies Take Less Time to Bake?

Yes, smaller pies bake faster than full-sized pies because they contain less filling and a thinner crust. A standard 9-inch apple pie usually takes 50-60 minutes to bake, while a 4-5 inch mini apple pie requires only 25-30 minutes. The reduced baking time helps prevent overcooking the filling while ensuring the crust turns golden brown. Always check for doneness by looking for bubbling fruit filling and a crispy, golden crust.

How Long to Cook Small Pies in the Oven?

Small pies typically bake at 375°F (190°C) for 25-30 minutes. However, the exact baking time depends on crust thickness, filling moisture, and oven calibration. To prevent undercooked centers, allow the pie to bake until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil strips to avoid over-browning.

How Long to Cook Small Apple Pies?

A small apple pie recipe requires 25-30 minutes at 375°F (190°C). Baking at this temperature ensures the crust becomes flaky while allowing the apples to soften without turning mushy. If using a convection oven, reduce the temperature to 350°F (175°C) and check for doneness after 22 minutes. Let the pie cool for 10-15 minutes before serving to allow the filling to thicken properly.

Should You Cook Apples Before Putting Them in a Pie?

Cooking apples before baking is optional, but it helps prevent a watery filling and unevenly cooked apples. Precooking allows excess moisture to evaporate, ensuring the filling remains thick and flavorful. To do this, simmer diced apples with sugar, cinnamon, and a small amount of cornstarch for 5-7 minutes, then let them cool before assembling the pie. If you prefer a firmer texture, use raw apples and increase the baking time by 5-10 minutes.

How Do You Keep the Bottom Crust of Apple Pie from Getting Soggy?

A soggy bottom crust is a common issue in fruit pies, but several techniques help prevent it:

• Pre-bake (blind bake) the crust for 5-7 minutes before adding the filling.
• Brush the bottom crust with egg wash to create a moisture barrier.
• Use a metal or glass pie dish to distribute heat evenly.
• Bake the pie on a lower oven rack to ensure the bottom crust crisps up properly.
• Add a thin layer of breadcrumbs or crushed nuts to absorb excess moisture.

Using these methods ensures a crispy, golden bottom crust without compromising the filling’s texture.

What Is the Secret to a Good Apple Pie?

The key to a perfect apple pie lies in choosing the right apples, balancing flavors, and ensuring a flaky crust. Here are the top secrets to success:

• Use a mix of apple varieties – Combining sweet (Fuji, Honeycrisp) and tart (Granny Smith, Braeburn) apples creates depth of flavor.
• Avoid over-sweetening – Let the natural apple sweetness shine by adjusting sugar based on the apple type.
• Use cold butter and ice water – Keeping ingredients cold helps create a flaky, buttery crust.
• Do not overmix the dough – Handling the dough too much makes it tough instead of tender.
• Let the pie cool before slicing – Allowing the pie to rest for at least 30 minutes prevents a runny filling and helps flavors meld.

“For a different take on traditional apple pie, try this French Rustic Apple Pie Recipe, which features a freeform crust and a rich apple filling.”

Conclusion: Why You Should Try This Small Apple Pie Recipe

This small apple pie recipe provides an easy, quick, and delicious way to enjoy a homemade dessert without excessive leftovers. By following the detailed instructions and using the expert baking tips, you can create a perfectly portioned apple pie with a buttery crust and a flavorful filling.

Whether you are making this recipe for yourself, a guest, or a special occasion, it delivers classic apple pie flavors in a convenient size. Try it today and enjoy a homemade treat that is both satisfying and simple to prepare.